About the Chili-Cheese-Burger
Indulge in the tantalizing flavors of a Chili-Cheese-Burger, a delectable treat that combines savory beef patties, gooey melted cheese, and spicy chili sauce. This mouthwatering burger is sure to satisfy your cravings and leave you wanting more.
The Ingredients
For 2 servings of this delectable burger, you will need the following ingredients:
- 2 burger buns
- 400g ground beef
- 4 slices of cheddar cheese
- 50g of Sriracha sauce (Sriracha mayonnaise with chili)
- 20g of jalapeños (from a jar)
Preparation
Get ready to tantalize your taste buds with this simple preparation process:
- Start by toasting the burger buns in a hot pan without oil until they are golden brown on the cut side.
- Shape the ground beef into 2 burger patties, season them with salt and pepper, and cook them in a pan with a little oil for 2-3 minutes on each side until they are golden brown. Just 2 minutes before the patties are cooked, place the cheddar cheese on top and cover the pan to let it melt.
- Spread some mayo on the bottom halves of the burger buns, place the patties on top, and then add more mayo and jalapeños. Finally, cover the burger with the top bun.
What is Sriracha Mayonnaise?
“Sriracha Mayonnaise is a flavorful sauce that is created by mixing Sriracha sauce and mayonnaise. Sriracha is a spicy chili sauce originated from Thai cuisine and has become popular worldwide. The combination of Sriracha and mayonnaise creates a tasty and spicy sauce that is ideal for burgers. You can either make it yourself or conveniently purchase ready-made Sriracha Mayonnaise.”
Now that you have the recipe and a mouthwatering image of the Chili-Cheese-Burger, it’s time to satisfy your taste buds with this scrumptious delight!