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Hasselback-Kartoffeln: A Delicious and Eye-Catching Dish
Hasselback-Kartoffeln, also known as Fächerkartoffeln, are a visually stunning and delicious dish that originated in Sweden at the Hasselbacken restaurant in Stockholm in the 1950s. This dish features potatoes that are sliced in a fan-like pattern, giving them an eye-catching appearance. They have gained popularity worldwide, including in Germany, and are loved for their crispy edges and soft, buttery interior.
How to Make Hasselback-Kartoffeln
To make Hasselback-Kartoffeln, you’ll need the following ingredients:
1 kg medium-sized, predominantly firm potatoes
75 g butter
Salt
Pepper
0.5 bunch of fresh thyme
50 g grated Parmesan cheese
Here’s how to prepare this delectable dish:
- Wash the potatoes and make fan-shaped cuts with a sharp knife. It’s best to place the potato on a tablespoon or cooking spoon to prevent it from being completely cut through. Arrange the potatoes with the slices facing upward on a baking sheet lined with parchment paper.
- Melt the butter and brush it over the potatoes. Season with salt, a little pepper, and thyme. Place the potatoes in a preheated oven and bake at 200 degrees Celsius (392 degrees Fahrenheit) for approximately 40 minutes on the lower rack.
- After 40 minutes, sprinkle grated Parmesan cheese over the potatoes and continue baking for another 5-10 minutes. Remove from the oven and serve.
- These fan-shaped potatoes can also be grilled. Simply wrap them in aluminum foil, leaving it slightly open to prevent the potatoes from becoming too soft. Grill the potatoes over indirect heat in a grill pan.
Variations and Serving Suggestions
To enhance the flavor of Hasselback-Kartoffeln, you can get creative with different ingredients. Some options include stuffing the potato slices with mozzarella, raclette cheese, tomatoes, or diced ham for added taste and aroma.
Hasselback-Kartoffeln pairs well with grilled vegetables, meats, fish, salads, or herb quark. It can be a versatile side dish that complements various main courses and adds an elegant touch to any dining experience.
Which Potatoes Are Best for Hasselback-Kartoffeln?
For the best results, it is recommended to use predominantly firm or firm potatoes, as they hold their shape better during baking and won’t fall apart easily. These varieties, such as medium-sized waxy potatoes, provide the ideal texture for the dish.
Try making these delightful Hasselback-Kartoffeln and impress your family and friends with this visually appealing and flavorsome dish. They are guaranteed to elevate any meal into a memorable culinary experience!